One of my favorite things (of, admittedly, many) to cook on the grill is potatoes in a foil packet. The packets themselves are so easy to put together, and the flavor of the end product really is amazing. I especially love it when the potatoes at the bottom – the ones closest to the grill flame – get a little charred and stick to the foil. I love crispy potatoes, so my husband is always kind enough to let me have the ones in his packet, too. He’s a pretty good guy, that one.
Bacon Ranch Foil Packet Potatoes
Ingredients:
- 3 sheets of heavy-duty foil
- 10-12 baby red potatoes, thinly sliced
- 6 slices of cooked and crumbled bacon
- 1 packet ranch dressing mix
- Salt and pepper to taste
- 3 tablespoons butter
- Sour cream for serving, if desired
Instructions:
Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
Grill for 20 to 30 minutes. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.