The super easy method behind these cookies takes your sugar cookie game to a whole new level!!
Rainbow Pinwheel Cookies
Rainbow Pinwheel Cookies
Servings: 14
Ingredients:
- 1 bag (17.5 oz) Betty Crocker™ sugar cookie mix, mixed per package directions
- Liquid food coloring, as desired
- Rainbow sprinkles, if desired
Directions:
- Preheat oven to 350°F.
- For rainbow pinwheels, divide dough evenly into five bowls, and color each with a different color liquid food coloring. (We used McCormick™ Neon shades in pink, green, blue and purple, as well as the yellow from the standard pack).
- Roll each color dough into 14 grape-sized balls.
- Combine a ball of each color and quickly roll into a larger ball. It will look like a little beachball.
- Then roll that ball between your hands and the counter or cutting board until you have a cylinder about 6 inches long.
- Starting from one end of the cylinder, roll the dough into a coil, twisting the cylinder as you go.
- Roll edges of the cookie in sprinkles.
- Repeat with remaining cookies.
- Bake the cookies for 10 to 11 minutes, or until done (fully done middle with the barest touch of golden brown on the edges).