Pineapple Coconut Snowballs
YIELD: 24
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 can (8 ounces) crushed pineapple, well drained
- 2-1/2 cups flaked coconut
Instructions:
- In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.
- Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.
Source: http://www.tasteofhome.com/Recipes/Pineapple-Coconut-Snowballs