These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection,,
Roasted New Red Potatoes
makes 8 servings
Ingredients:
- 3 pounds small red new potatoes, halved
- 1/4 cup olive oil
- 1 teaspoon Salt and freshly ground black pepper
Instructions:
Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Source: http://allrecipes.com/Recipe/Roasted-New-Red-Potatoes/Detail.aspx