This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!
French Coconut Pie
Ingredients:
French Coconut Pie
Ingredients:
- 3 whole Eggs, Beaten
- 1-½ cup Sugar
- 1 cup Flaked Coconut
- 1 stick Butter, Melted
- 1 Tablespoon White Vinegar
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
- 1 whole 9" Uncooked Pie Shell
Directions:
Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.